On this week’s episode of Baro in the City, Chef Steve Gonzalez sits down with Scott Vivian and Richie Nakano to discuss pop-up restaurants around the world. They chat about where they’ve been around the world for pop-ups, what they always bring, and how local ingredients (or lack of) influences what they cook and ideas behind the dishes they serve at pop-ups in different countries.

Watch the full video below:

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