This week on Baro in the City, Chris Desando shows you how to make the perfect poached egg at home! If you like this video, make sure to subscribe because next week we'll be giving you a Guacamole recipe for the perfect Avocado Toast!
On this episode of Baro in the City, Zac Woo shows you how to make a Chocolate Tequila Old Fashioned…just in time for Valentine’s Day! Make it at home or join us for dinner at Baro & enjoy with the familia! To make a last minute reservation at Baro, call 416.363.8388!
On this episode of Baro in the City, Niall Harrington shows you how to make a Negroni cocktail at home! We made the classic recipe but we've seen variations and additions to this drink across Toronto...let us know how YOU like your Negroni in the comment section on YouTube...don't forget to subscribe!
On this episode of Baro in the City, Niall Harrington shows you how to make a Manhattan cocktail using Canadian Whiskey. Why use Canadian Whiskey for a cocktail that originated in New York? Watch the full video below to find out! Be sure to subscribe to our channel to see more how-to videos on food [...]
Looking to bring your next dinner party to a whole new level? Offer your guests freshly shucked Oysters by learning how to open, clean, plate & garnish them yourself! Baro Sous Chef Chris Desando shows you the easiest way to shuck & serve Oysters at home! If you're a fan of Oysters leave a comment [...]
On this week's episode of Baro in the City, Niall Harrington teaches you how we make The Colin Classic - our take on the Canadian classic Caesar. Everyone has their secret ingredient that makes the Caesar their own. What's ours? You'll have to watch to find out! If you like this video make sure to subscribe [...]
On this week's episode of Baro in the City, Chef Steve Gonzalez shows you how to make a Ceviche at home. For this recipe we used a whole Branzino w/ Lemon & Lime juice, mixed with Avocado, Cucumber, Red Onion, Chilis, Roasted Corn & Plantain Chips. If you love Ceviche, let us know what kind [...]
On this week's episode of Baro in the City, Niall Harrington shows you the recipe & techniques to make the perfect Margarita at home. This is the same recipe that we use at Baro for our Margarita. Watch the full video below; make sure to visit the video on our YouTube channel and leave a [...]
On this week's episode of Baro in the City, Chef Steve Gonzalez sits down with Scott Vivian and Richie Nakano to discuss pop-up restaurants around the world. They chat about where they've been around the world for pop-ups, what they always bring, and how local ingredients (or lack of) influences what they cook and ideas [...]
On this episode of Baro in the City, Chef Steve Gonzalez shows you tips & techniques to make the perfect French Omelette. You can include whatever filling in the omelette that you'd like, but what's most essential to getting that no-colour finish to the eggs is the cooking method which Steve demonstrates in the video [...]