Satisfy that sweet tooth during brunch this weekend with this beautiful French Toast recipe that's complete with blueberry maple syrup, dulce de leche ice cream and crushed almonds. This recipe is simple to make at home and packs a punch full of flavour! Like this video? Subscribe to our channel and check out our other [...]
On this episode of Baro in the City, Niall Harrington shows you how to make a simple Lime Daiquiri without any pre-mixes or frozen slushes. This is one of our favourite cocktails because it's simple, tasty and easy to make! If you like this video make sure to subscribe and check out our other cocktail [...]
Need a quick breakfast fix? This week's episode of Baro in the City shows you how to make simple guacamole at home for avocado toast! This recipe makes a serving large enough for about 2 people. Look for our poached egg tutorial in the description on YouTube, where you can also subscribe to see [...]
This week on Baro in the City, Chris Desando shows you how to make the perfect poached egg at home! If you like this video, make sure to subscribe because next week we'll be giving you a Guacamole recipe for the perfect Avocado Toast!
On this episode of Baro in the City, Zac Woo shows you how to make a Chocolate Tequila Old Fashioned…just in time for Valentine’s Day! Make it at home or join us for dinner at Baro & enjoy with the familia! To make a last minute reservation at Baro, call 416.363.8388!
On this episode of Baro in the City, Niall Harrington shows you how to make a Negroni cocktail at home! We made the classic recipe but we've seen variations and additions to this drink across Toronto...let us know how YOU like your Negroni in the comment section on YouTube...don't forget to subscribe!
On this episode of Baro in the City, Niall Harrington shows you how to make a Manhattan cocktail using Canadian Whiskey. Why use Canadian Whiskey for a cocktail that originated in New York? Watch the full video below to find out! Be sure to subscribe to our channel to see more how-to videos on food [...]
Looking to bring your next dinner party to a whole new level? Offer your guests freshly shucked Oysters by learning how to open, clean, plate & garnish them yourself! Baro Sous Chef Chris Desando shows you the easiest way to shuck & serve Oysters at home! If you're a fan of Oysters leave a comment [...]
On this week's episode of Baro in the City, Niall Harrington teaches you how we make The Colin Classic - our take on the Canadian classic Caesar. Everyone has their secret ingredient that makes the Caesar their own. What's ours? You'll have to watch to find out! If you like this video make sure to subscribe [...]
On this week's episode of Baro in the City, Chef Steve Gonzalez shows you how to make a Ceviche at home. For this recipe we used a whole Branzino w/ Lemon & Lime juice, mixed with Avocado, Cucumber, Red Onion, Chilis, Roasted Corn & Plantain Chips. If you love Ceviche, let us know what kind [...]