Baro is passionate about building a world-class company culture, delivering an exceptional guest experience and an admired employee experience. We’re looking for a Chef De Cuisine to join our fun and driven team! This team member will work side-by-side with Executive Chef, Steve Gonzalez, and will play a pivotal role in managing the day-to-day operations of the restaurant and venue.

Reporting to our Executive Chef, you’ll develop a working partnership with your team through your strong leadership and communication skills, optimistic personality and “hustle” mindset. We are looking for a systems-orientated chef that enjoys the back-end of the restaurant business as much as working on the line on a Saturday night.

If we just described you than we encourage you to continue reading to learn exactly what your role will entail.

Core Responsibilities

  • A proven track record of managing a team and helping team member learn new skill sets (cooking and career related).
  • Oversee weekly inventory and costing
  • Build weekly team member schedules and issue payroll/tips
  • Be an integral part of seasonal menu creation
  • Spearhead recruiting, interview and onboarding efforts
  • Host weekly meetings with management team
  • Share positive and constructive criticism with your team members
  • Share our Net Promoter Score (NPS) feedback with our team and build operational improvement plans
  • Work closely with our Face of House management team to create operational improvement plans
  • Lead our Micro Customer Experience (MCE) program for our Heart of House team
  • Work closely with our Experience Coordinator on large party, reservation and set-menu requests


  • 3-5 years as a senior level Sous/Chef De Cuisine at a large-scale restaurant/venue
  • A passion and/or knowledge for Latin American cuisine
  • Have led recruiting, interviewing and onboarding strategies for a large-scale restaurant
  • Proven track record of managing a team and developing people
  • Vast experience in building and/or following training programs
  • High computer literacy and proficiency in Microsoft Office products
  • Experience using Optimum Control or similar inventory software
  • Knowledge of payroll software (i.e. Ceridian)
  • Experience working in catering, banquets and hotels (asset but not required)


We thank all candidates for their interest in joining the Baro family. Due to a high volume of applicants, we will only be contacting those successful in the recruitment process.

To apply please email your resume in Word or PDF format to: