Baro is teaming up with Blowfish to bring King West a unique culinary experience between two of the city’s most creative chefs! On Wednesday, June 21st, Baro’s Executive Chef, Steve Gonzalez will be at Blowfish for dinner service; on Thursday, June 22nd, Blowfish Executive Chef, Daniel Ken, will be in Baro’s kitchen.
You’re probably asking yourself…what’s on the menu??
From Chef Steve Gonzalez
From Chef Daniel Ken:
Aburi Salmon 14
salmon + masago + green onion + sesame + tabasco + aburi sauce