We’re Looking For Someone To Throw The Best Events In Toronto!

Status/Hours: Full-Time Compensation: $17/hr + 1% of in-house catered food and beverage sales during events Incentive: 5% sales incentive on Baro food & beverage sales for all new clients booked directly We’re looking for a new Event Manager to join our fun and driven team! Baro is passionate about building a world-class company culture and delivering [...]

June 20th, 2017|

Baro Is Currently Looking For Part-Time Events Bartenders!

Do enjoy going above and beyond to provide an extraordinary guest experience? Do you thrive in a fast-paced, upbeat atmosphere? If so, WE WANT TO HEAR FROM YOU! Baro is currently looking to bring on part-time Events Bartenders to help us celebrate special occasions at Baro. If you are interested in this opportunity, please email [...]

June 20th, 2017|

Baro x Blowfish Collaboration

Baro is teaming up with Blowfish to bring King West a unique culinary experience between two of the city's most creative chefs! On Wednesday, June 21st, Baro's Executive Chef, Steve Gonzalez will be at Blowfish for dinner service; on Thursday, June 22nd, Blowfish Executive Chef, Daniel Ken, will be in Baro's kitchen. You're probably asking yourself...what's [...]

June 12th, 2017|

Corporate Event Planning Tips with Amber Walker

Amber Walker has been a Senior Level Event Planner for over 6 years now and has quickly established a name for herself in everything from large scale conferences, elegant weddings, charity events to small intimate parties. She’s been recognized for her excellent ability at planning corporate summits and has coordinated events all over Canada and across [...]

June 8th, 2017|

Baro’s Spring Menu is Filled with Canadian-Sourced Ingredients

As the weather in Canada warms up and the sun stays out longer there’s more access to fresh, local ingredients for chef’s (at both restaurants and at home) to use in the kitchen. While Baro’s menu is inspired by Latin cuisine, Chef Steve Gonzalez has kept in mind the delicious flavours that come out of [...]

May 25th, 2017|

Why We Hosted a Town Hall Meeting to Increase Employee Engagement

On Monday, May 8th, Baro hosted a company-wide Town Hall meeting off-site at the Hard Rock Café in Downtown Toronto. The meeting spanned across two and a half hours and was organized as an effort to congratulate the staff on their hard work, identify success, establish areas of improvement and display plans for future growth [...]

May 18th, 2017|

How to Create Customer Loyalty in the Hospitality Industry

There's an extensive list that needs to be checked off in order to create a successful hospitality business. If you're running a restaurant, most of the items on this list consist of location, food, drinks, atmosphere and social media name a few. Something that most restaurants neglect to consider is the longevity of the [...]

April 20th, 2017|

Mastermind Dinner at Baro!

On Wednesday, April 12th, Baro hosted Jayson Gaignard and a group of leaders for a Mastermind Dinner. Members of this dinner received a full tour of Baro as well as insight by Baro Partner, Michel Falcon & Assistant General Manger, Steve Baert. The event showcased some of the systems used at Baro to recruit, train [...]

April 18th, 2017|