The BEST French Toast Recipe (with Blueberry Maple Syrup & Ice Cream)

Satisfy that sweet tooth during brunch this weekend with this beautiful French Toast recipe that's complete with blueberry maple syrup, dulce de leche ice cream and crushed almonds. This recipe is simple to make at home and packs a punch full of flavour! Like this video? Subscribe to our channel and check out our other [...]

March 14th, 2018|

How To Make A Negroni

On this episode of Baro in the City, Niall Harrington shows you how to make a Negroni cocktail at home! We made the classic recipe but we've seen variations and additions to this drink across Toronto...let us know how YOU like your Negroni in the comment section on YouTube...don't forget to subscribe!

February 7th, 2018|

How To Shuck Fresh Oysters

Looking to bring your next dinner party to a whole new level? Offer your guests freshly shucked Oysters by learning how to open, clean, plate & garnish them yourself! Baro Sous Chef Chris Desando shows you the easiest way to shuck & serve Oysters at home! If you're a fan of Oysters leave a comment [...]

January 24th, 2018|

How To Make A Caesar

On this week's episode of Baro in the City, Niall Harrington teaches you how we make The Colin Classic - our take on the Canadian classic Caesar. Everyone has their secret ingredient that makes the Caesar their own. What's ours? You'll have to watch to find out! If you like this video make sure to subscribe [...]

January 17th, 2018|

How To Make Ceviche

On this week's episode of Baro in the City, Chef Steve Gonzalez shows you how to make a Ceviche at home. For this recipe we used a whole Branzino w/ Lemon & Lime juice, mixed with Avocado, Cucumber, Red Onion, Chilis, Roasted Corn & Plantain Chips. If you love Ceviche, let us know what kind [...]

January 10th, 2018|