Info

How to Make Guacamole

On this week's episode of Baro in the City, we teach you the perfect ingredients and spices to make the best Guacamole that you & your friends have EVER had! Watch carefully below as Steve Gonzalez explains simple, but effective ways to make your guacamole come to life! He even includes a tip on how [...]

November 29th, 2017|

We Found the Best Ceviche in New York City!

On this week's episode of Baro in New York City, Chef Steve Gonzalez and Jordan Lopez visit 3 Ceviche restaurants in Manhattan and show you which one is the best! At each location we ordered something different: Tuna Nikkei, Mixto, Scallop Tiradito, Shrimp Coctel. We toured around Manhattan and payed a visit to these 3 [...]

November 16th, 2017|

Steve Gonzalez Brings Shrimp Ceviche to NY Giants Tailgate Party!

A couple weeks ago Chef Steve Gonzalez & the Baro familia went to New York City for the International Chef's Congress. We made some new friends who graciously invited us to their New York Giants tailgate party! We couldn't show up empty handed, so we brought a bunch of ingredients and made our new friends some Shrimp [...]

November 8th, 2017|

Chef Steve Gonzalez Serves His Family Shrimp Cóctel Recipe in New York City

  Chef Steve Gonzalez & the Baro team were recently invited to attend the StarChefs International Chef Congress in Brooklyn, NY. Steve was one of only a handful of people from around the world who were invited to feature a family dish as a feature Chef! What'd he serve? His famous Shrimp Cóctel, of course! We filmed [...]

November 1st, 2017|

Talking Toronto Food with Chef Nate Middleton (Home of the Brave)

On this episode of Baro in the City, Chef Steve Gonzalez sits down & interviews Nate Middleton, Executive Chef at Home of the Brave. In this interview the two discuss: Current food trends in Toronto What each of them like to see in their kitchens The future of service & hospitality in Toronto How life [...]

October 18th, 2017|