On this episode of Baro in the City, Chef Steve Gonzalez shows you how to make the perfect BBQ Chorizo Burger…with fresh Chipotle Mayo! For this recipe you can purchase & break down raw Chorizo sausage links and hand-pack your patties…OR you can make this fresh Chorizo using this recipe:

  • 2.5 lbs of ground pork
  • 40 grams of smoked paprika
  • 10 grams of hot paprika
  • 20 grams of cumin
  • 5 grams of kosher salt
  • 1/4 bunch of cilantro
  • 1/4 bunch of parsley
  • 1 shallot
  • juice & zest of 1 orange

combine all ingredients into a large bowl, mix & firmly pack into 4oz patties.

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