On this week’s episode of Baro in the City, we show you how to make the perfect Mashed Potato & Yuca Gratin! This recipe is perfect to bring along to any Christmas or holiday party with family and friends!

Spoiler Alert: The Secret is Swiss Cheese!

Watch below to see the method Chef Steve Gonzalez uses:

If you want to see more videos just like this one, make sure to Subscribe to our youtube channel today!