Looking for the perfect recipe for that potluck, family dinner or picnic? Try Chef Steve Gonzalez’ simple potato salad that is guaranteed to be a crowd pleaser.

Here’s the exact measurements you’ll need for this recipe:

4 lbs yukon potatoes
4 whole eggs
1 carrot, diced
1/2 stalk leek, chiffonade
1/4 bag green peas
1/4 bunch parsley, chiffonade
1 cup mayonnaise
25 ml lemon juice
10g kosher salt

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