On this episode of Baro in the City, Chef Steve Gonzalez shows you tips & techniques to make the perfect French Omelette.

You can include whatever filling in the omelette that you’d like, but what’s most essential to getting that no-colour finish to the eggs is the cooking method which Steve demonstrates in the video below.

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Be sure to visit Baro soon for Brunch to try our Omelette and many other dishes we have to offer! Make a reservation by clicking here.