Welcome to Baro’s kitchen.

Head Chef Steve Gonzalez has artfully crafted some of the best Latin dishes Toronto has ever seen!

We’re proud to bring Toronto some of the greatest Latin food in the city with adventurous recipes from Head Chef, Steve Gonzalez. Each dish we serve comes with a kick of Latin flair that is embodied by everyone in our kitchen!

Dinner Menu

 

Brunch Menu

CEVICHE

TIRADITO 19

albacore tuna + passion fruit & lulo + squash + chile + cilantro + sesame seeds

CÓCTEL 23

shrimp + mayo + ketchup + horseradish + avocado + lime + plantain

TRUCHA 21

trout + pineapple agua chile + lemon + fresh cucumber + avocado + cilantro

NIKKEI 25

hamachi + ponzu + lime + tofu + edamame + lotus root + radish + nori

PLATICOS

CGS 15

chips + guacamole + salsa

BAR SNACK 4

andean corn nuts + coca + salt + lemon + chile

add crickets $1

EMPANADAS 7

corn meal + beef + potato + peas + aji 3pcs

TOSTADA 7

pulled smoked chicken + guacamole + corn tortilla

CHICKEN WINGS 11

fried crispy + smoked guava bbq sauce 3pcs

AREPITAS 8

white corn meal + queso d’hoja + honey butter 8pcs

CHORIZO DE VALDEZ 12

pork + L5S + herbs + arepa + lime

MATAMBRE 16

flank steak + chimichurri 5 oz

CHORI PAPA 15

chorizo + potato + peppers + chipotle golf + goat cheese + 4 tortillas

WE CAN NOT GUARANTEE YOUR FOOD HAS NOT COME INTO CONTACT WITH CILANTRO

EL JEFE STEVEN GONZALEZ

CHEF DE CUISINE KEVIN ZUNIGA

An 18% gratuity will automatically be added to groups of 8+

APPETIZERS

TAMALE 19

braised chicken + masa + pickeled jalapeño + salsa cazadora + truffles + greens

GREENS 15

baby kale & arugula + cucumber + avocado + cilantro & miso vinaigrette

MEJILLÓNES 16

East Coast mussels + tomato salsa + tabasco + arepitas 1lbs

MAINS

ÑOQUIS 20

potato gnocchi + gorgonzola + cream + peas

ARROZ CON POLLO 30

breast and pamplona + avocado rice + spinach + saffron jus + patacone

CHAUFA 35

duck confit + rice + edamame + egg + papi kung fu + chile + tobiko veg and vegan available 25

ROPA NUEVA 32

braised beef + yuca gratin + rapini + garlic + chile + oregano

PERTH PORK 27

loin + grains & legumes spicy rocoto pepper + celery root puree + apple salsa + mustard jus

WHOLE FISH STEAMED OR FRIED 42

branzino + rice + avocado + maduros

DESSERT

TRES LECHES CAKE 8

sponge + “milks” + papaya + cream

ALFAJORES 6

gluten free shortbread cookie + dulce de leche + toasted coconut 3pc

CHOCOLATE 12

brownie + truffle mousse + tortilla crunch

HELADO DE COCO 3

coconut popsicle

CHURROS 7

fried dough + cinnamon + salted dulce de leche 3pc

PASTRY CHEF BAURA LAO
Download Dessert Menu