Welcome to the new standard on King West.

Our brilliant bar manager, Wes Galloway, has been coveted with numerous awards for his ability to create incredible cocktails that favour any palette.

Our bar menu features small plates that pair perfectly with our array of drinks. 

Download Menu

PA PICAR

CGS 15

chips + guacamole + salsa

CROQUETAS 8

potato + olive + huancaína sauce 5pcs

CHORIZO DE VALDEZ 10

pork + L5S + herbs + arepitas + lime

CHARCUTERIA 21

cured meats + pickled veg + crisps + spicy beans- for 2 peeps

QUESO 22

cow + blue + goat + sheep + guava + olives + truffle peaches

SLOPPY JOE 5

spiced beer chili + cheddar + cilantro + crema

An 18% gratuity will automatically be added to groups of 8+

EL JEFE STEVEN GONZALEZ
CHEF DE CUISINE KEVIN ZUÑIGA

RAW

OSYSTERS 12

watermelon mignonette + tabasco + lemon + horseradish – 1/2 dozen

CÓCTEL 15

baby shrimp + corn + mayo + ketchup +horseradish + avocado + lime + plantain

TRUCHA 14

pineapple agua chile + lemon + cucumber +avocado + cilantro

NIKKEI 17

hamachi + ponzu + lime + tofu + edamame +lotus root + radish + nori

MIXTO 16

octopus + scallops + calamari + squid ink + sweet potato + chulpes + onion + wakame + peppers