Our brilliant bar manager, Wes Galloway, has been coveted with numerous awards for his ability to create incredible cocktails that favour any palette.

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PA PICAR

CGS 15

chips + guacamole + salsa

CROQUETAS 8

potato + olive + huancaína sauce 5pcs

CHORIZO DE VALDEZ 10

pork + L5S + herbs + arepitas + lime

CHARCUTERIA 21

cured meats + pickled veg + crisps + spicy beans- for 2 peeps

QUESO 22

cow + blue + goat + sheep + guava + olives + truffle peaches

SLOPPY JOE 5

spiced beer chili + cheddar + cilantro + crema

An 18% gratuity will automatically be added to groups of 8+

EL JEFE STEVEN GONZALEZ
CHEF DE CUISINE KEVIN ZUÑIGA

RAW

OSYSTERS 12

watermelon mignonette + tabasco + lemon + horseradish – 1/2 dozen

CÓCTEL 15

baby shrimp + corn + mayo + ketchup +horseradish + avocado + lime + plantain

TRUCHA 14

pineapple agua chile + lemon + cucumber +avocado + cilantro

NIKKEI 17

hamachi + ponzu + lime + tofu + edamame +lotus root + radish + nori

MIXTO 16

octopus + scallops + calamari + squid ink + sweet potato + chulpes + onion + wakame + peppers