Baro Toronto

Valentine’s Day Dinner at Baro

Whether you are celebrating years of companionship, a special friendship, or taking a chance on love, you deserve a night out that replicates the unique spark that brought you together. Executive Chef, Steve Gonzalez has curated a special menu to make your night one to remember. Please see attached for all details on our 4 course Valentine's Day dinner. [...]

January 21st, 2019|

How To Make A Negroni

On this episode of Baro in the City, Niall Harrington shows you how to make a Negroni cocktail at home! We made the classic recipe but we've seen variations and additions to this drink across Toronto...let us know how YOU like your Negroni in the comment section on YouTube...don't forget to subscribe!

February 7th, 2018|

Chef Steve Gonzalez Serves His Family Shrimp Cóctel Recipe in New York City

  Chef Steve Gonzalez & the Baro team were recently invited to attend the StarChefs International Chef Congress in Brooklyn, NY. Steve was one of only a handful of people from around the world who were invited to feature a family dish as a feature Chef! What'd he serve? His famous Shrimp Cóctel, of course! We filmed [...]

November 1st, 2017|

Talking Toronto Food with Chef Nate Middleton (Home of the Brave)

On this episode of Baro in the City, Chef Steve Gonzalez sits down & interviews Nate Middleton, Executive Chef at Home of the Brave. In this interview the two discuss: Current food trends in Toronto What each of them like to see in their kitchens The future of service & hospitality in Toronto How life [...]

October 18th, 2017|