Toronto

Valentine’s Day Dinner at Baro

Whether you are celebrating years of companionship, a special friendship, or taking a chance on love, you deserve a night out that replicates the unique spark that brought you together. Executive Chef, Steve Gonzalez has curated a special menu to make your night one to remember. Please see attached for all details on our 4 course Valentine's Day dinner. [...]

January 21st, 2019|

New Years Dinner at Baro

Hola friends! The Baro famillia is ready to celebrate and we are excited to announce that  we will be offering 3 separate seating times throughout the night, accompanied by our New Years a la carte dinner menu.What better way to ring in the New Year than celebrating with friends, family, and outstanding food!  We have everything planned, maybe even that [...]

December 3rd, 2018|

How To Make A Negroni

On this episode of Baro in the City, Niall Harrington shows you how to make a Negroni cocktail at home! We made the classic recipe but we've seen variations and additions to this drink across Toronto...let us know how YOU like your Negroni in the comment section on YouTube...don't forget to subscribe!

February 7th, 2018|

How To Shuck Fresh Oysters

Looking to bring your next dinner party to a whole new level? Offer your guests freshly shucked Oysters by learning how to open, clean, plate & garnish them yourself! Baro Sous Chef Chris Desando shows you the easiest way to shuck & serve Oysters at home! If you're a fan of Oysters leave a comment [...]

January 24th, 2018|

How To Make Ceviche

On this week's episode of Baro in the City, Chef Steve Gonzalez shows you how to make a Ceviche at home. For this recipe we used a whole Branzino w/ Lemon & Lime juice, mixed with Avocado, Cucumber, Red Onion, Chilis, Roasted Corn & Plantain Chips. If you love Ceviche, let us know what kind [...]

January 10th, 2018|