How To Make A Negroni

On this episode of Baro in the City, Niall Harrington shows you how to make a Negroni cocktail at home! We made the classic recipe but we've seen variations and additions to this drink across Toronto...let us know how YOU like your Negroni in the comment section on YouTube...don't forget to subscribe!

February 7th, 2018|

How To Shuck Fresh Oysters

Looking to bring your next dinner party to a whole new level? Offer your guests freshly shucked Oysters by learning how to open, clean, plate & garnish them yourself! Baro Sous Chef Chris Desando shows you the easiest way to shuck & serve Oysters at home! If you're a fan of Oysters leave a comment [...]

January 24th, 2018|

How To Make Ceviche

On this week's episode of Baro in the City, Chef Steve Gonzalez shows you how to make a Ceviche at home. For this recipe we used a whole Branzino w/ Lemon & Lime juice, mixed with Avocado, Cucumber, Red Onion, Chilis, Roasted Corn & Plantain Chips. If you love Ceviche, let us know what kind [...]

January 10th, 2018|

Steve Gonzalez Brings Shrimp Ceviche to NY Giants Tailgate Party!

A couple weeks ago Chef Steve Gonzalez & the Baro familia went to New York City for the International Chef's Congress. We made some new friends who graciously invited us to their New York Giants tailgate party! We couldn't show up empty handed, so we brought a bunch of ingredients and made our new friends some Shrimp [...]

November 8th, 2017|

Talking Toronto Food with Chef Nate Middleton (Home of the Brave)

On this episode of Baro in the City, Chef Steve Gonzalez sits down & interviews Nate Middleton, Executive Chef at Home of the Brave. In this interview the two discuss: Current food trends in Toronto What each of them like to see in their kitchens The future of service & hospitality in Toronto How life [...]

October 18th, 2017|