Whether you are celebrating years of companionship, a special friendship, or taking a chance on love, you deserve a night out that replicates the unique spark that brought you together.

Executive Chef, Steve Gonzalez has curated a special menu to make your night one to remember. Please see attached for all details on our 4 course Valentine’s Day dinner.

All reservations can be made through reservations@barotoronto.com

Please include your name and the number of people in your party, along a credit card number to be placed on file for our cancelation policy.

1ST COURSE

6 ostras

Lovers Mignonette

2ND COURSE

SEARED SCALLOPS

Fresh Scallops + Squash Puree + Apple + Jalapeno + Coconut + Citrus + Crumble

3RD COURSE

MAR Y TIERRA

Wagyu Steak + Shellfish Chaufa + Swiss Chard + Chimichurri

4TH COURSE

PLATANO & BANANA SPLIT

Fried Plantain & Sliced Banana + Vanilla & Chocolate Ice Cream + Dulce De Leche + Chocolate Sauce + all the fixings

$75 Per Seat *before taxes & gratuity

 

$25.00 will be automatically charged to your card with no notice of cancellation.