King Street Restaurants

Talking Toronto Food with Chef Nate Middleton (Home of the Brave)

On this episode of Baro in the City, Chef Steve Gonzalez sits down & interviews Nate Middleton, Executive Chef at Home of the Brave. In this interview the two discuss: Current food trends in Toronto What each of them like to see in their kitchens The future of service & hospitality in Toronto How life [...]

October 18th, 2017|

Pablo’s Snack House

Baro has recently announced the launch of Pablo's Snack House! This space on the second floor specializes in shareable snack plates and unique cocktails inspired by Latin America. Pablo's Snack House is perfect for a post-work drink, an intimate date or a night out with friends! From 5-7PM enjoy Fiesta Hour features including $5 wine, [...]

August 18th, 2017|

Why The Best Restaurants Focus on Employee Experience

By: Jordan Lopez In the hospitality industry there is a primary factor that determines the success or failure of a business; service. In the restaurant industry, service is too often summarized simply by welcoming guests, taking orders and providing an experience with a smile on your face. Despite the notion, satisfying guests does not equate [...]

February 15th, 2017|

The Culinary World of King West Restaurants

The Culinary World of King West Restaurants By: Jordan Lopez Living in a country as diverse and inclusive as Canada, we’re constantly immersed by the influence of other cultures. Whether you’re standing on Pender Street in Vancouver’s Chinatown or you’re on College Street in Toronto’s Little Italy, it’s difficult to refrain yourself from being (physically) [...]

February 10th, 2017|