MENUS
Main Dining Room
MENU CURATED BY
CHEF BRENT MAXWELL
$240
THE ULTIMATE SHARING PLATTER EAT LIKE PAPI
$330
EXPERIENCE THE BARO CLASSICS!
CEVICHES
BRANZINO CRUDO
Pressed branzino . lemon vinaigrette . serrano chilies . caper leaves . cilantro
$25
RED SHRIMP AGUACHILE
Argentinian red shrimp . jalapeño & tomatillo aguachile . cucumber . sweety peppers . basil seeds . rice pearls . cilantro . chili oil
$25
CEVICHE DE ATÚN
yellowfin tuna . coconut lime sauce . finger lime . macerated red onion . salsa negra . basil oil
$25
COLD PLATES
BARO CGS
3 chip mezcla . guacamole . salsa
$16
CHARRED JALAPEÑO HUMMUS
grilled flatbread . chili garlic oil . cilantro
$16
CHAYOTE SLAW
yuzu vinaigrette . carrot . peppers . red cabbage . red onion . cucumber . mango . cilantro . mint . chulpes . chilies
$20
HEIRLOOM TOMATO & BURRATA
Mixed local heirloom tomatoes . pickled green garlic . habanero & lime vinaigrette . garlic chili crisp . toasted pepitas . basil . guajillo
$25
HOT PLATES
ROASTED BONE MARROW & CHICKEN LIVER PÂTÉ
guajillo & ancho chili breadcrumbs . mustard . aji panca . soy . chives . grilled flatbread
$28
GRILLED MUSHROOM ANTICUCHOS
shiitake . oyster & maitake mushrooms . porcini dashi . furikake . green goddess . black garlic & truffle sauce . crispy leeks
$22
PULPO A LA PARILLA
grilled octopus escabeche . pressed potato . passionfruit & lulo sauce . crispy quinoa . chili oil . cilantro
$25
CONCHITAS A LA PARMESANA
parmesan baked scallops . aji amarillo . cilantro . lemon . garlic . reggiano . trout caviar . lime
$25
ALBONDIGAS
beef and chicken meatballs . guajillo salsa roja . cotija crema . jalapeño cornbread . shaved cotija . basil . cilantro
$20
CALAMARES CON CHILE
marinated calamari . curtido slaw . cilantro . chili oil . aji amarillo & passion fruit vinaigrette . lemon
$19
MARISCOS FRITOS
buttermilk fried shrimp . calamari & octopus . lemon chili aioli . lime . cilantro
$24
ROPA VIEJA EMPANADAS
braised beef brisket . peppers . olive . chimichurri rojo
$20
LARGE PLATES
OG DUCK CHAUFA
duck confit fried rice . edamame . egg . corn . papi kung fu . chilies . tobiko . cilantro
vegan available $38
$43
LAMB BARBACOA
slow roasted Beverly Creek Farms lamb sirloin . corn tortillas . macerated onions . cilantro . fire roasted salsa verde . Baro garlic chili sauce . lime
$68
ANTICUCHO DE POLLO
grilled half chicken skewer . chorizo spiced crispy skin . parmesan purple potatoes . aji de polleria . aji verde . sesame chicken jus . lime
$40
PESCADO DEL DIA
catch of the day . Rocoto Vinaigrette . salsa criolla . chayote . lemon
MP
TRUFFLE & HUITLACOCHE RAVIOLI
ricotta . reggiano . cotija . queso fresco . mascarpone . basil . braised leeks . corn & cotija sauce . guajillo
$36
CARNE
WAGYU CHURRASCO
skewered 9oz marinated Australian Tajima skirt steak
$90
STRIPLOIN
24oz bone-in
45 day aged Canadian Prime
$140
RIB EYE
32oz bone-in
45 day aged Canadian Prime
$195
ALL STEAKS SERVED WITH WAYGU CHILI BUTTER AND GUAJILLO RED WINE JUS
SIDES
TRUFFLE CASSAVA FRITA
cotija aioli . fresh thyme . lemon
$16
PATATA ASADA
roasted purple potatoes . chorizo spice . parmesan . lemon
$16
CHILI BROCCOLINI
Baro chili garlic sauce . 5 chili crema
$16
BLISTERED SHISHITO
yuzu kosho ponzu . sesame . chilies . cilantro
$19
BIG ASS BOARD
$240
THE ULTIMATE SHARING PLATTER
ANTICUCHO DE POLLO
24 OZ BONE-IN STRIPLOIN
BLISTERED SHISHITO
ALBONDIGAS
PULPO A LA PARILLA
EAT LIKE PAPI
$330
EXPERIENCE THE BARO CLASSICS!
BARO CGS
CHARRED JALAPEÑO HUMMUS
CHAYOTE SLAW
CEVICHE DE ATÚN
ROPA VIEJA EMPANADAS
OG DUCK CHAUFA
32 OZ BONE-IN RIB EYE
CÓCTELES
Taxes are not included
AJI MAMI 2 OZ
PATRÓN AÑEJO, AMARO NONINO, MANGO PURÉE, AJI HONEY, FIG BITTERS, LEMON
$25
BARO CARAJILLO 1.75 OZ
TROMBA REPOSADO, LICOR 43, CHAI, ESPRESSO
$20
NAUGHTY BY NATURE 2 OZ
SMIRNOFF VODKA, PISCO, GREEN APPLE, LIME, KALE CUCUMBER, CELERY, LEMON, GINGER
$18
SHE’S A SPICY MARG 2 OZ
EL TEQUILENO BLANCO, LICOR 43, LIME, RAW SUGAR, WATERMELON
$18
PINK BUTTERFLY 2 OZ
EL TEQUILENO BLANCO, HIBISCUS, PASSIONFRUIT, LYCHEE, LEMON, EGG WHITE
$21
NEGRONI CLARO 2.25 OZ
BOMBAY GIN, LILLET BLANC, KUMQUAT LIQUEUR
$22
MICHELADA 2 OZ
DOS XX, CLAMATO, CHAMOY, MAGGI, WORCESTERSHIRE, VALENTINA, LIME, SALT, PEPPER
$15
BBL 2 OZ
TANQUERAY GIN, BLACKBERRY, GINGER BEER, RHUBARB BITTERS, LIME
$21
PREMIUM TEQUILA
Taxes are not included
BY THE OZ
CLASE AZUL PLATA
$30
CLASE AZUL AÑEJO
$78
CLASE AZUL DURANGO
$65
CLASE AZUL SAN LUIS POTOSI
$65
CLASE AZUL REPOSADO
$37
DON JULIO 1942
$37
HERRADURA SELECCIÓN SUPREMA
$65
GRAN PATRÓN PIEDRA
$55
GRAN PATRÓN BURDEOS
$50
JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO
$33
BY THE BOTTLE
CLASE AZUL DÍA DE LOS MUERTOS
$12,000
CLASE AZUL ULTRA AÑEJO
$9,000
CLASE AZUL AÑEJO
$2,500
CLASE AZUL GOLD
$1,600
CLASE AZUL REPOSADO 1L
$1,200
DON JULIO ULTIMA RESERVA
$2,000
DON JULIO PRIMAVERA
$800
DON JULIO 70 CRISTALINO
$500
DON JULIO REPOSADO
$450
DON JULIO BLANCO
$430
PATRÓN EL CIELO
$850
PATRÓN AÑEJO
$500
PATRÓN REPOSADO
$430
PATRÓN SILVER
$400
HERRADURA SELECCIÓN SUPREMA
$1,300
JOSE CUERVO RESERVA DE LA FAMILIA
$825
CASAMIGOS AÑEJO
$525
CASAMIGOS REPOSADO 1.75L
$1,000
CASAMIGOS REPOSADO 750ML
$425
CASAMIGOS BLANCO 1.75L
$850
CASAMIGOS BLANCO 750ML
$385
TROMBA BLANCO
$375
WINE BY THE BOTTLE
RED
RINGBOLT, CABERNET SAUVIGNON, AUSTRALIA
$85
KILIKANOON, “KILLERMAN'S RUN” GSM, AUSTRALIA
$85
VIÑA AMALIA RESERVA, MALBEC, ARGENTINA
$90
ZINIO, TEMPRANILLO, SPAIN
$90
VILLA ROSA, “RIBALDONI” CHIANTI CLASSICO, ITALY
$120
WHITE & ROSÉ
AZAHAR, VINHO VERDE, PORTUGAL
$75
PAUA BAY, SAUVIGNON BLANC, NEW ZEALAND
$85
PUNTI FERRER, GRAN RESERVA CHARDONNAY, CHILE
$85
JEAN-LUC COLOMBO, “LA BELLE DE MAI” ROUSSANNE, FRANCE
$130
PASCAL JOLIVET, SANCERRE, FRANCE
$150
DOS FINCAS, MALBEC ROSÉ, ARGENTINA
$60
SPARKLING & CHAMPAGNE
TOCA, CAVA, SPAIN
$75
MOËT & CHANDON, BRUT IMPERIAL 750ML
$270
MOËT & CHANDON, BRUT ROSE 750ML
$280
VEUVE CLICQUOT, BRUT 750ML
$280
VEUVE CLICQUOT, ROSE 750 ML
$290
DOM PÉRIGNON, BRUT VINTAGE 750ML
$750
ARMAND DE BRIGNAC "ACE OF SPADES", BRUT 750ML
$950
WINE BY THE GLASS
RED
SANTA CAROLINA RESERVA DE FAMILIA, CABERNET SAUVIGNON, CHILE
5OZ - $15
9OZ - $25
PUNTI FERRER RESERVA, PINOT NOIR, CHILE
5OZ - $15
9OZ - $25
CESARI, VALPOLICELLA RIPASSO, ITALY
5OZ - $18
9OZ - $28
WHITE & ROSÉ
CAPOSALDO, PINOT GRIGIO DELLE VENEZIE, ITALY
5OZ - $14
9OZ - $24
JACQUES DUMONT, SAUVIGNON BLANC, FRANCE
5OZ - $16
9OZ - $26
QUINTA DOS CARVALAIS, VINHO BRANCO, PORTUGAL
5OZ - $18
9OZ - $28
PERRIN STUDIO, ROSÉ, FRANCE
5OZ - $16
9OZ - $26
SPARKLING
HOUSE SPARKLING
5OZ - $15
BEER
DRAFT 16 OZ
BARO LIGHT
$11
HEINEKEN
$11
HOP VALLEY IPA
$11
CREEMORE SPRINGS
$11
DOS EQUIS
$11
PERONI
$11
MADRI EXCEPCIONAL
$11
ASAHI SUPER DRY
$11
BOTTLES & CANS
HEINEKEN 0.0
$9.50
SOL
$10.50
COORS LIGHT
$10.50
MILLER HIGH LIFE
$10.50
HEINEKEN SILVER
$10.50
HEINEKEN
$10.50
STRONG BOW
$11.00
HAPPY DAD FRUIT PUNCH
$14.00
FIESTA HOUR
MONDAY–FRIDAY 5PM - 7PM
Cocktail Features
$12
MOJITO
Captain Morgan White Rum . Lime . Mint . Soda
TOMMY MARGARITA
Cazadores Blanco . Demerara . Lime . Orange Blossom . Chili Tajin Salt
GIMLET
Bombay Sapphire . Lime . Sugar
ROSÉ SANGRIA
Bacardi Superior . Peach Schnapps . Strawberry . Peach . Lime . La Vieille Ferme Rosé
WINE & BEER FEATURES
$6
HOUSE RED
HOUSE WHITE
BOTTLE OF SOL
MOCKTAIL FEATURES
$12
APEROLISH
Martini Zero Proof . Pineapple . Passion Fruit . Orange Soda
BRAMBLING ON
Seedlip Grove . Blackberry . Lime . Egg Whites . Basil
SEVILLA
Seedlip Garden . Cucumber . Mint . Lime . Soda
STRAWBERITA
Seedlip Garden . Strawberry . Honey . Lime . Salt . Hieneken 0.0
SNACK FEATURES
$12
CHARRED JALAPEñO HUMMUS
TRUFFLE CASSAVA FRITA
CALAMARES CON CHILE
CHICKEN TINGA TACOS (2PC)