MENUS
Rooftop
MENU CURATED BY
CHEF BRENT MAXWELL
TO START
BARO CGS
3 Chip Mezcla . Guacamole . Salsa
$16
BAY SCALLOP CEVICHE
Argentinian bay scallops . fire roasted pineapple . red chilies . macerated red onion . cilantro . basil . cancha . citrus coconut leche
$22
YELLOWFIN TUNA AGUACHILE
Compressed watermelon . edamame . avocado . red onion . cilantro . basil . huacatay . masago pearls . watermelon aguachile
$22
STREET CORN
Grilled corn . chili butter . chulpes . cotija . 5 chili crema . cilantro . lime
$16
GRILLED AVOCADO
Coconut lime sauce . guajillo & tajin sesame . cold pressed canola
$12
ROPA VIEJA EMPANADA
Braised beef brisket . peppers . olive . chimichurri rojo
$11
CHARRED JALAPEÑO HUMMUS
House-made grilled flatbread . chili garlic oil . cilantro
$16
TO SHARE
BURRATA & CHARRED ASPARAGUS
Charred and chilled asparagus . habanero & lime vinaigrette . basil . guajillo . garlic chili crisp . toasted sourdough
$25
MUSHROOM ANTICUCHOS
Shiitake . oyster & maitake mushrooms . tamari . panca, furikake . green goddess . black garlic & truffle sauce . crispy quinoa
$25
FARMER'S BROCCOLI
Horseradish crema . puffed sorghum . lemon
$16
LAMB ANTICUCHOS
Grilled lamb skewers . chimichurri mayo . lemon . L5S
$24
CHAYOTE SLAW
Chayote . carrot . peppers . red cabbage . red onion . cucumber . mango . yuzu vinaigrette . cilantro . mint . chulpes . chilies
$22
CALAMARES CON CHILE
Marinated calamari . curtido slaw . passionfruit & aji amarillo vinaigrette . annatto . cilantro . lime
$19
FAVOURITES
PULPO A LA BRASA CON CERDO
Grilled octopus escabeche and pork belly . ancho salsa . aji verde . aji amarillo tapioca chips . basil . charred ancho chili powder
$28
PARRILLA BURGER
6oz aged ground beef . smoked garlic & chili mayo . lettuce . charred poblano relish . smoked Oaxaca cheese . sesame potato bun . side chayote slaw
$27
POLLO A LA BRASA
Chicken drumsticks . aji panca . tamari . lemon . scallions . chilies . guava bbq sauce
$28
COSTILLAS MIAMI
Sesame brasa Miami ribs . tamarind aioli . fried onions . cilantro . scallions . toasted sesame seeds . charred lime
$29
PESCADO DEL DIA
Seasonal catch . aji amarillo and lulo vinaigrette . herb salad . basil oil . annatto oil . charred lime
MP
CARNE
WAGYU CHURRASCO
Skewered 9oz Australian tajima skirt steak
$90
BONE-IN RIBEYE
32oz, 45 day aged Canadian prime
$195
STRIPLOIN
10oz, boneless . 45 day aged Canadian prime
$69
ALL STEAK SERVED WITH CORN RIBS AND YOUR CHOICE OF:
Fire roasted salsa verde, chimichurri, or salsa macha
BIG ASS BOARD
SERVES 2-4
Bone-in ribeye . lamb anticuchos . pollo a la brasa . pulpo a la brasa con cerdo . Farmer’s broccoli
$290
CÓCTELES
MARGARITA 2 OZ
Cazadores Blanco, Triple Sec, Demerara, Lime, Orange Blossom , Chili Tajin Salt
$23
BESOS 2.5 OZ
Don Julio Tequila Blanco, Butterfly Pea Flower Infused Mezcal, Grapefruit, Raw Sugar, Lime, Soda
$25
BBL 2 OZ
Tanqueray Gin, Blackberry, Lime, Ginger Beer, Rhubarb Bitters, Mint
$21
SANGRIA ROJO 5 OZ
Brandy, Mango, Strawberry, Lemon, Raw Sugar, House Red, Soda
$17
ESPRESSO MARTINI 2 OZ
Grey Goose, Kahlua, Espresso, Raw Sugar
$23
MATCHA MY VIBE 2 OZ
Ketel One Vodka, Licor 43, Matcha, Coconut Cream
$21
PINK BUTTERFLY 2 OZ
Patron Silver, Hibiscus, Passion Fruit, Lychee, Lemon, Egg White
$25
LET'S SPLIT 2 OZ
Crown Royal, Lemon, Avocado Seed Orgeat, Banana, Bitters
$23
SANGRIA BLANCO 5 OZ
Captain Morgan White Rum, Mango, Raw Sugar, Pineapple, Lemon, House White, Soda
$17
COCO LOCO 2 OZ
Captain Morgan White Rum, Pineapple, Banana, Coconut milk, coconut water, lime, Demerara
$26
FIESTA HOUR
MONDAY TO FRIDAY 5PM-7PM
Cocktail Features
$12
MOJITO
Captain Morgan White Rum . Lime . Mint . Soda
TOMMY MARGARITA
Cazadores Blanco . Demerara . Lime . Orange Blossom . Chili Tajin Salt
GIMLET
Bombay Sapphire . Lime . Sugar
Sangria Rojo
Brandy . Mango . Strawberry . Lemon . Raw Sugar . House Red . Soda
SANGRIA BLANCO
Captain Morgan White Rum . Mango, Raw Sugar . Pineapple . Lemon . House White . Soda