On this week's episode of Baro in the City, Niall Harrington shows you the recipe & techniques to make the perfect Margarita at home. This is the same recipe that we use at Baro for our Margarita. Watch the full video below; make sure to visit the video on our YouTube channel and leave a [...]
On this week's episode of Baro in the City, Chef Steve Gonzalez sits down with Scott Vivian and Richie Nakano to discuss pop-up restaurants around the world. They chat about where they've been around the world for pop-ups, what they always bring, and how local ingredients (or lack of) influences what they cook and ideas [...]
On this episode of Baro in the City, Chef Steve Gonzalez shows you tips & techniques to make the perfect French Omelette. You can include whatever filling in the omelette that you'd like, but what's most essential to getting that no-colour finish to the eggs is the cooking method which Steve demonstrates in the video [...]
On this episode of Baro in the City, Chef Steve Gonzalez shows you how to make (arguably) the best cobbler you've ever had! This recipe video is easy to make in under 20 minutes! Click below to play the full video and make sure to SUBSCRIBE to see videos just like this! Make sure to book [...]
On this week's episode of Baro in the City, we show you how to make the perfect Mashed Potato & Yuca Gratin! This recipe is perfect to bring along to any Christmas or holiday party with family and friends! Spoiler Alert: The Secret is Swiss Cheese! Watch below to see the method Chef Steve Gonzalez [...]
On this week's episode of Baro in the City, we teach you the perfect ingredients and spices to make the best Guacamole that you & your friends have EVER had! Watch carefully below as Steve Gonzalez explains simple, but effective ways to make your guacamole come to life! He even includes a tip on how [...]
This week on Baro in the City, we're in NEW YORK CITY showing you where to get the best Latino Food in New York. We payed a visit to the Sunset Park neighbourhood in Brooklyn and tried Peruvian Rotisserie Chicken, Yuca Frita, Plantains, Tacos, Empanadas and more! To see where the best food in this [...]
On this week's episode of Baro in New York City, Chef Steve Gonzalez and Jordan Lopez visit 3 Ceviche restaurants in Manhattan and show you which one is the best! At each location we ordered something different: Tuna Nikkei, Mixto, Scallop Tiradito, Shrimp Coctel. We toured around Manhattan and payed a visit to these 3 [...]
A couple weeks ago Chef Steve Gonzalez & the Baro familia went to New York City for the International Chef's Congress. We made some new friends who graciously invited us to their New York Giants tailgate party! We couldn't show up empty handed, so we brought a bunch of ingredients and made our new friends some Shrimp [...]
Chef Steve Gonzalez & the Baro team were recently invited to attend the StarChefs International Chef Congress in Brooklyn, NY. Steve was one of only a handful of people from around the world who were invited to feature a family dish as a feature Chef! What'd he serve? His famous Shrimp Cóctel, of course! We filmed [...]
