Melissa Smillie

About Melissa Smillie

Hello! I'm Jordan and i'm the Marketing Manager at BAro. I wrote the article above and i hope you enjoyed it as much as i like Drake, the Raptors and long romantic walks to the fringe.

Here’s Why You Can Maintain A Healthy Lifestyle and Still Enjoy the Best Brunch In Toronto!

Here’s Why You Can Maintain A Healthy Lifestyle and Still Enjoy the Best Brunch In Toronto! There’s a strong association that people often get wrong about healthy eating and fitness; a healthy lifestyle doesn’t have to be a limited one! Proper eating habits should never be compromised and an overlooked aspect of healthy eating is [...]

March 1st, 2017|

Why The Best Restaurants Focus on Employee Experience

By: Jordan Lopez In the hospitality industry there is a primary factor that determines the success or failure of a business; service. In the restaurant industry, service is too often summarized simply by welcoming guests, taking orders and providing an experience with a smile on your face. Despite the notion, satisfying guests does not equate [...]

February 15th, 2017|

The Culinary World of King West Restaurants

The Culinary World of King West Restaurants By: Jordan Lopez Living in a country as diverse and inclusive as Canada, we’re constantly immersed by the influence of other cultures. Whether you’re standing on Pender Street in Vancouver’s Chinatown or you’re on College Street in Toronto’s Little Italy, it’s difficult to refrain yourself from being (physically) [...]

February 10th, 2017|

The 7 Myths Of Latin Food

The 7 Myths Of Latin Food By: Jordan Lopez If you've ever sat at a Latin restaurant and been surprised to not see tacos on their menu, I can tell you from first hand experience that you're not alone. In Canada, we've become familiar with the stigma that anyone who lives south of Trump's (ridiculous) wall has [...]

February 1st, 2017|

Fusion Food vs. Modern Cuisine: What’s the Difference?

If you’ve ever called a chef’s plate a fusion dish, you’ve likely had some sort of vulgarity thrown at you. However, there’s many restaurants that purposely brand themselves as fusion kitchens. With both modern cuisine and fusion food being used as synonymous terms, I decided to evaluate the difference between the two and explore the [...]

January 13th, 2017|

The Loft at Baro

Elegance & Functionality come together on Baro’s brand new 3rd floor event space, The Loft. This beautiful 1,850 square foot canvas is the perfect blank slate to accommodate cocktail receptions, office parties, product launches, weddings, and much, much more! With its exposed brick & beam aesthetic, The Loft captures the history of one of Toronto’s [...]

December 20th, 2016|

Steve Gonzalez Brings Latino Spice to One of Toronto’s Best Restaurants

To be a good cook you must be able to adapt; to be a brilliant chef, you must be a visionary. That’s exactly what Steve Gonzalez is, an artful mind that sees his creations as an extension of his life. From his first position as a dishwasher all the way to being a name partner [...]

December 5th, 2016|